Italian Herbed Bread

  • on November 26, 2007
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Ingrients & Directions


8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil

~ Italian-Style or 1 tb Prepared herbes de Provence, –
Multigrain Bread – or to taste .. See Note

Heat oven to 450 degrees. Brush both sides of bread slices with
olive oil; place in a single layer on baking sheet and sprinkle tops
only with herbes de Provence. Bake until golden and crisp.

Note: Herbes de Provence is a blend of dried bay leaves, thyme,
rosemary, basil, coriander, nutmeg, savory, lavender, cloves and
white pepper.

Makes 8 slices


Yields
8 servings

Article Categories:
Breads

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