1 c Warm water
1 Env quick rise dry yeast
1 ts Sugar
3 1/2 c Flour
2 ts Salt
5 1/2 c Sharp cheddar — grated
2 lg Eggs — beat
1 Egg — beat
2 tb Milk
In a 16-oz measuring cup combine warm water, yeast and sugar. Give it
a stir and let it stand until it bubbles to the rim of the pitcher (5
or 6 minutes). Meanwhile mix togetherflour, salt and cheese. Work in
2 eggs and the yeast mixture until dough can be kneaded in bowl with
floured hands, 6 to 8 minutes. When smooth and elastic, let dough
rice in greased bowl, covered, 1 hour. Punch down and let rise
again. Shape to fit greased 9″ pyrex loaf dish. Wipe top of loaf in
mixture of 1 egg and 2 tb milk. Let rise until doubled.Bake in
preheated 375~ oven about 45 minutes or until nicely browned. Remove
from pan. Cool before slicing.
Yields
1 Servings