3 Eggs
1 c Honey
1 c Sugar
1/2 c Oil
2 ts Baking powder
2 ts Baking soda
1 c Warm coffee
2 3/4 c Flour
-ORANGE-HONEY SAUCE-
1 cn (6oz) frozen orange juice
-concentrate; UNDILUTED
1/2 c Honey
1 Orange; peeled & diced
Rosh Hashana is just around the corner…This recipe is from a kindergarten
teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been
making this cake since my older daughter was in Tzippora`s class 12 years
ago. I like to add an orange-honey sauce to make a pretty presentation…
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix
well. Dissolve baking soda in coffee & add to mix. Add baking powder &
flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for
55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey
cake.
Yields
1 Servings