Ingrients & Directions
6 Egg yolks
1/3 c Sugar
1/2 c Cake flour — sifted
1/8 ts Salt
1/2 ts Baking powder
1 ts Vanilla
6 Egg whites — stiffly
Beaten
Beat the egg yolks; gradually add the sugar, beating until thick and
light in color. Sift flour, salt and baking powder into egg-yolk
mixture and fold in. Stir in the vanilla and fold in the egg whites.
Turn into two 8-inch layer-cake pans that have been greased and
dusted with flour. Bake in a 350 degree oven 20 minutes, or until
browned and free from sides of
Yields
1 servings