3 oz Strawberry gelatin powder;
-or any flavor
2/3 c Boiling water
2 c Ice cubes
8 oz Cool Whip?; thawed
1 c Fresh strawberries; sliced
-(or sliced peaches,
-bananas, or whole
-raspberries or blueberries)
1 pk Graham cracker pie crust; 9
-inch
OPTIONAL
8 3/4 oz Canned peaches (1 can)
-apricots; or fruit
-cocktail, drained
8 1/4 oz Crushed pineapple
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add
ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove
any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into
crust. Chill 2 hours. Garnish if desired.
From ksonness@suffolk.lib.ny.us
Yields
1 Servings