Ingrients & Directions
1 pt Gelatin
1 Sugar
4 Eggs seprated
1 Heavy creme whipped
12 pt Salt
1 pt Grated lime rind
13 Lime juice
1 9″ pie crust Soften
gelatin in 2 T water- Combine slightlly beaten egg yolks-12 C sugar
salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water
until mixture thickens [stir constanly] Add softened gelatin , stir. Cool
until mixture begins to thicken-. Meanwhile add remaining 12 C sugar to
stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
Yields
1 Servings