Mango Pie

  • on November 14, 2007
  • Likes!

Ingrients & Directions


1 Pie shell; 10-inch prepared
5 Ripe mangoes; sliced
1 c Sugar
3 tb Cornstarch
1 Egg; lightly beaten, or
1/4 c Liquid egg substitute
1 c Heavy cream
1 1/4 ts Vanilla extract
1/8 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
4 tb Butter or margarine
1/2 c Coarsely chopped walnuts

1. Bake pie shell for about 1/2 time suggested in directions or recipe for
shell (this step avoids shell becoming soggy from fruit filling). Let cool
completely.

2. Preheat oven to 350 degrees F.

3. Arrange mango slices in lightly baked pie shell; set aside. In a small
bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend
together egg, cream and vanilla. Gradually add sugar mixture; mix well.
Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.

4. Cover pie with aluminum foil. Bake in preheated over for one hour until
filling is firm. Uncover pie for last 10 minutes of baking time. Serve with
ice cream.

Makes 6 to 8 servings.

MC
Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!