Ingrients & Directions
3 Matzos
3 Eggs
1 ts Salt
4 tb Melted butter or fat
1/3 c Matzo meal
Butter or fat — for frying
Soak the matzos in cold water until soft. Drain well and crush into a
paste. Beat the eggs and salt together. Stir in the butter or
fat, the soaked matzo and matzo meal. Drop by the tablespoon into
hot butter or fat and fry until browned on both sides. Serve with
sour cream or stewed fruit, if prepared wi
Yields
2 servings