Ingrients & Directions
1 c Cornmeal
1/3 c Flour
1 ts Salt
2 ts Baking powder
1/2 ts Baking soda
2 Eggs; beaten
1 c Buttermilk
1/2 c Oil
1 cn Cream-style corn
1/2 c Chopped onion
Combine first 5 ingredients in large mixing bowl; mix. Combine remaining
ingredients in small mixing bowl; mix. Add to dry ingredients and stir only
until moist. Pour into a skillet. Bake at 350 degrees for 30 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings