-DOUGH-
1 Stick margarine
3 oz Cream cheese
1 c Flour
FILLING
1 c Ground nuts
3/4 c Light brown sugar
1 Egg
1 ts Vanilla
From: dorofy@image.kodak.com (Tina Dorofy)
Date: Wed, 27 Jul 1994 01:00:20 GMT
Cream the above together till the dough is well mixed. Wrap in wax paper
and chill for 3 hours. (I usually make the dough the day before and let it
sit over night.)
After three hours divide the dough into 24 portions, and drop into mini
cupcake pans, and form into a crust. Drop 1 tsp. (about) of filling into
cream cheese crust. Bake at 350 for 30 minutes.
Filling: Mix together.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings