1 1/8 c Water
3 c White bread flour
1 1/2 ts Salt
1 1/2 tb Butter
2 tb Cream of coconut, canned
1/2 c Coconut, flaked or shredded
1/4 c Pecans
1/4 c Walnuts
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
————-
For optimal flavor, use pure canned coconut milk instead of the
watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
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Yields
1 loaf