Old Time Cornbread

  • on November 3, 2007
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Ingrients & Directions


2 Eggs
1 1/2 c Buttermilk
1 ts Salt
3/4 ts Soda
1 1/2 c Cornmeal
3 tb Lard, melted
1 c Flour

Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven
about 30 minutes.

Yields
1 Servings

Article Categories:
Breads

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