Ingrients & Directions
1 pk Yellow cake mix
1 pk Vanilla pudding — 3 1/2 oz
Size
1/2 c Rum
1/2 c Water
1/2 c Oil
4 Eggs
Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well
after each egg is added. Bake in 10″ Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it’s still warm. Pour
the hot rum glaze over the cake. GL
Yields
1 Servings