1/2 c Water
2 c White bread flour
1 tb Sugar
3/4 ts Salt
1 Egg
2 tb Black olives, chopped
1/2 tb Olive oil
1/4 c Tabouli mix
2 tb Yogurt
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
This is a bread that’s definitely different. Inspired by the Middle
Eastern bulgar wheat dish, this medium-bodied loaf offers a unique
blending of tastes and textures. It can’t be beat for a meatloaf
sandwich, or try it with a Greek salad or slices of warm feta cheese.
Success Hints
————-
For additional flavor, add 1/2 t of dried mint leaves.
Place apricots away from water.
Taboili mix can be found in the gourmet or health food section of your
grocery.
Use regular or rapid bake cycle.
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Yields
1 loaf