1 c + 2 Tablespoons all-purpose
-flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Margarine or butter; soft
2 c Semi-sweet chocolate
-morsels; divided (12 oz.
; pkg.)
1/2 c Packed brown sugar
1/3 c Granulated sugar
1/2 ts Vanilla extract
1 Egg
Combine flour, baking soda and salt in small bowl. Beat butter, brown
sugar, granulated sugar and vanilla in a large mixing bowl. Beat in egg.
Gradually beat in flour mixture. Stir in 1 cup of morsels; spread into
greased and wax paper-lined 8 1/2 or 9 inch heart shaped pan. Bake in a
pre- heated 375 degree oven for 18 to 20 minutes or until light golden
brown. Let stand for 10 minutes; remove to wire rack to cool completely.
Microwave remaining morsels in microwave safe bowl on high (100% power) for
1 minute; stir. Microwave additional 10 to 20 second intervals, stirring
until chocolate is set. Decorate as desired. Note: Cookie can be made in a
greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375
degree oven for 18 to 20 minutes or until golden brown. Follow as above.
Yields
1 servings