1 c Butter
1 c Margarine
1 c Powdered sugar
4 c Flour
1 ts Baking powder
1/2 ts Salt
Plastic drinking straw
Chocolate flavored candy
-coating
Decorator Frosting; (recipe
-follows)
Red or black licorice
Soften butter and margarine. Beat with sugar until creamy. Combine flour,
baking powder and salt; add to butter mixture and blend. Roll dough to 1/4″
thickness on floured surface. Cut out cookies using 3″ spade cookie cutter.
Place on ungreased baking sheet. Use straw to make a hole in “socket” end
of each cookie. Bake at 350 degrees for approximately 15 minutes. Cool.
Melt chocolate candy coating and brush into “socket” end of each cookie.
Frost bulb end with Decorator Frosting. Lace licorice through holes in
cookies.
Yields
1 servings