Ingrients & Directions
4 lb Powdered sugar
1 c Cocoa
1 lb Velveeta cheese,
-cut in sm. pieces
1 lb Oleo (melt a little in pan
-before adding cheese to
-prevent sticking)
Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo
and velveeta on low heat, stirring constantly: When melted, add 1 cup of
chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir,
stir. Pour into pans sprayed with Pam and press to edge of pan. Will make
2 cookie sheet pans full or you can half the above mixtures if you want
lesser a amount.
From
Yields
1 Servings