1 pk Active dry yeast
1 ts Sugar
1/4 c Warm water
1 Egg
1/4 c Vegetable oil
1 c Lukewarm water
1 ts Salt
1/4 c Sugar
3 1/2 c Flour; (3 1/2 to 4)
In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water.
Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water,
salt, 1/4 cup sugar and 2 cups of the flour. Beat with an electric mixer
for 2 minutes. With wooden spoon, stir in remaining 1 1/2 to 2 cups flour
until dough leaves the side of the bowl. Place dough in well-greased Bread
‘n Cake Bake pan; cover. Place pan in Crock-Pot. Cover and bake on High for
2 to 3 hours or until edges are browned. Remove pan and uncover. Let stand
5 minutes. Unmold on cake rack. 1 loaf (for 3 1/2- or 5-quart Crock-Pot).
Yields
1 Servings