2 1/2 ts Dry yeast 1 tb Butter/margarine
3 c Whole wheat flour 1/4 c Honey
1 ts Salt 1 1/4 c Warm (105-115) water
2 tb Nonfat dry milk
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Hand made 100% whole wheat bread usually doesn’t rise very much.
That’s why the Bread Machine is such a great invention. Its superior
kneading action makes very elastic doughs, plus it can be programmed
for long rising periods.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt.
Yields
1 loaf