Apple Pancakes

  • on December 20, 2007
  • Likes!

Ingrients & Directions


2/3 c Flour-unbleached,unsifted
2 ts Sugar
1/4 ts Salt
4 Eggs beaten (lge eggs)
1/2 c Milk
2 c Apple slices
3/4 c Butter/margarine
2 tb Sugar
1/4 ts Cinnamon

Apple Pancakes (German)

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.
Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the
cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch
diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.
when set place 1/4 of the apples on top, cover with more batter. Fry
pancake until lightly brown on both sides. Keep warm and repeat procedure
until all batter and apples are used up.

I hope the person requesting the pancake recipe like it, although

From

Yields
6 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!