Apple Pancakes (or Waffles)

  • on December 24, 2007
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Ingrients & Directions


1 1/4 c Flour
1/4 c Wheat germ
2 1/2 ts Baking powder
3/4 ts Baking soda
1 ts Salt
2 tb Sugar
1/2 ts Cinnamon
2 Eggs — beaten
1 1/2 c Buttermilk
1/4 c Oil
1 c Coarsely grated tart apple

Recipe by: HOOD RIVER VALLEY APPLE RECIPES
Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add
to dry ingredients and mix gently. Fold in grated apple. Cook on lightly
oiled griddle. For waffles, double ingredients and freeze any leftover
waffles; reheat on low setting in toaster. (One of my kids’ favorite quick
breakfasts!)

From

Yields
1 Servings

Article Categories:
Cakes

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