Ingrients & Directions
1 c Flour
2 tb Brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
3/4 c + 2 tbls milk
2 Eggs; separated
1 ts Vanilla extract
1/2 c Apples; peeled, chopped fine
1/2 c Pecans; chopped
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites
until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a
hot greased griddle or skillet. Turn when bubbles begin to form and the
edges are golden. Cook until the second side is golden. Serve with Apple
Spice Syrup.
Yields
12 Servings