Banana Bread Dip

  • on December 9, 2007
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Ingrients & Directions


1 c Ripe Bananas; Mashed
1 ts Lemon Juice
1 ts Vanilla Extract
1/4 ts Salt
1/2 c Sugar
1 1/2 ts Cinnamon; Ground
1/4 ts Nutmeg; Ground
1/2 c Quick Oatmeal; Uncooked, *

* Do NOT use the instant packets for the oatmeal. Use the Quick
Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well. Serve immediately.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

Yields
6 Servings

Article Categories:
Breads

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