Ingrients & Directions
1/2 c Shortening
1/2 c Sugar
2 Eggs
1 3/4 c Flour
1 ts Baking powder.
1/2 ts Baking soda
1/2 ts Salt
1 c Ripe mashed bananas
1/2 c Chopped walnuts
Here is a recipe that I have not tried. It is from an old Better
Homes & Gardens Cook Book that used to belong to my late Bubby.
Cream together the shortening & sugar. Add eggs & beat well. Sift
together dry ingredients & add to creamed mixture alternately with
bananas, blending well after each addition. Stir in the nuts. Pour
into a well greased (sprayed) 9 1/2 x 5 x 3″ loaf pan. Bake at 350′
for 40-45 minutes or until done. Remove from pan & cool on a rack.
Yields
1 servings