Blueberry-couscous Cake

~ Pick over bb’s, wash and set on paper towels to dry

~ Combine apple juice, vanilla, and couscous in a large saucepan and bring
to a boil.

~ Cook, stirring constantly until thickened & all juice absorbed. Remove
from heat.

~ Gently fold the bb’s into hot mix.

~ Rinse but don’t dry a 9×14 (inch) cake pan & pour the mix into it.

~ Chill until set, about 2 hours.

~ Cut into squares, and devour WITHOUT GUILT.

Variations:

Use strawberries in place of blueberries, top with unsweetened fruit jam
thinned with a little water, arrange fruit slices on top for decoration.