Ingrients & Directions
1 pk Duncan Hines blueberry
Muffin mix
1 lb Can sliced peaches
1/4 c Sugar
1/4 c Flour
1/2 ts Cinnamon
2 tb Butter
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Yields
3 Servings