Ingrients & Directions
1 c Sugar 1 ts Vanilla
2 Eggs 1 c Pecans
1 Stick of margarine, melted 1 c Chocolate chips (6 oz.)
1/4 c Cornstarch
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and
chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees
for 45 to 50 minutes. Randy Rigg
Yields
3 servings