Ingrients & Directions
1/2 lb Raisins 1 ts Baking soda
1 1/2 c Brown sugar 1 ts Vanilla
1 c Shortening; scant 1 ts Cinnamon
3 ea Eggs 3 tb Raisin juice
1 c Walnuts; english 3 c Flour
1 ts Baking powder 1/2 ts Salt
Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake
in moderately hot oven for 15 minutes.
Yields
1 servings