2 c All-purpose flour 1 ts Baking soda
1 c Molasses 1 ts Ground ginger
3/4 c Buttermilk 1 ts Ground cinnamon
1/2 c Sugar 1/2 ts Salt
1/2 c Butter, softened 10X sugar
1 Egg
1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3. Sprinkle top with 10X sugar.
Yields
1 servings