Ingrients & Directions
3 ea Eggs 1 c Nuts
4 c Flour; sifted 1 c Dates; seeded – chopped
1 ts Baking soda 1 c Brown sugar
1 ts Cream tartar 1 c Sugar; white
3/4 c Lard and butter
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Yields
1 servings