Donna’s Peanut Butter Fudge

  • on December 8, 2007
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Ingrients & Directions


2 c Sugar
3 tb Butter
1 c Evaporated milk
1 c Minature marshmellows
1 12oz Jar Jiffy Peanut Butter
1 tb Vanilla

This is a recipe made in a electric skillet.

Combine sugar, butter and milk. Set temp at 280~. Stor constantly
and boil 5 – 7 minutes. Turn heat off and add marshmellows, Peanut
Butter, and vanilla. Blend together and then pour into a 8in square
pan which has been buttered. Let cool before cutting.


Yields
24 Squares

Article Categories:
Fudges

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