Ingrients & Directions
1 cn (20-oz) crushed pineapple;
-and juice
1 cn (22-oz) cherry pie filling
1 Box (18-oz) yellow cake mix
1 1/2 Stick butter
1 c Chopped pecans
Whipped cream (optional)
In 9×13 pan, combine pineapple, juice and pie filling. Sprinkle cake mix
over mixture. Dot with butter; sprinkle nuts over top. Bake at 350 for 45
minutes. Top with whipped cream.
MRS JACK GRANNON (LA JEAN)
POPLAR GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings