1 cn (large) crushed pineapple
1 cn (large) cherry pie filling
1 pk Yellow cake mix
1 c Shredded coconut; or chopped
-nuts; or both
2 Sticks butter or margarine
From: rorsini@iadfw.net (Charlene)
Date: 11 May 1995 06:56:43 -0600
Here is a good one that is VERY easy. Remember to bake it in a good
looking pan/baking dish as you will be serving out of it.
Dump cherry pie filling and pineapple into an ungreased 9 X 13 pan.
Sprinkle cake mix evenly over the top. Add chopped nuts and coconut on
top. Pour melted butter or margarine over all. Bake 350 degree oven for 1
hour.
Great served warm with ice cream but cold leftovers are wonderful too!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings