Ingrients & Directions
2 cn Cherry pie filling
1 cn Crushed pineapple, undrained
1 pk Yellow cake mix, without
-pudding
2 Sticks oleo, melted
Coconut
Pecans, crushed
Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie
filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over
cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven.
Good warm or cold.
Yields
1 Servings