Ingrients & Directions
2 cn Cherry pie filling
1 Yellow cake mix
1/2 c Grated coconut
3/4 c Chopped nuts
1/2 c Melted butter or margarine
Layer in cake pan in order given (9X13 size) then drizzle the melted butter
over all. Bake at 350 for approx. 40 minutes.
That’s it. I serve it with vanilla ice cream. I officially call it Cherry
Crunch when anyone asks me what it is. It is terrific without ice cream,
also.
Yields
6 Servings