Ingrients & Directions
1 9-inch unbaked pie shell
1 Egg
1 1/2 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/2 ts Vanilla
3 c Peeled and sliced apples
-CRUMBS-
1/2 c Brown sugar
1/4 c Oleo
1/3 c Flour
Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention
Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to
apples, coating well. Pour into pie shell. Bake 375 for 30 minutes.
CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an
additional 15 minutes.
Yields
1 Servings