Ingrients & Directions
EASIEST YET PEANUT BUTTER
-FUDGE
1 Bag (12 oz. milk chocolate
-chips
1 Jar (12 oz.) crunchy peanut
-butter
1 cn (14 oz.) sweetened
-condensed milk
Melt chocolate and peanut butter in top of double boiler. Remove from
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1-1/2
pounds.
Yields
1 Servings