Ingrients & Directions
7/8 c Milk
1/4 c Butter; or margarine,soft
2 ts Cardamom; crushed
1 ts Salt
1/3 c Sugar
2 1/8 c Cake flour
2 ts Yeast; dry or 15g fresh
Measure ingredients using the order in the recipe. If you use fresh yeast,
crumble it to the top of flour. Choose the program.
Yields
1 Servings