Friendship Cake Starter

  • on December 17, 2007
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Ingrients & Directions


1 c Chunky pineapple; drained
1 c Sugar
2 tb Brandy

Combine in a glass gallon jar and let set for two weeks. Cover loosely
with aluminum foil with a wooden spoon inserted through the foil to stir
daily. DO NOT REMOVE FOIL OR SPOON. Be sure to stir daily.
After two weeks, add one cup maraschino cherries including the juice, 1 cup
sugar and 2 TBSP brandy. Let set two more weeks. Stirring daily.
After four weeks, add one cup sliced peaches including the juice, 1 cup
sugar, and 2 TBSP brandy. Let set two more weeks, stirring daily.
After six weeks, Strain fruit from the juice using a plastic strainer.

Use fruit for ice cream. The juice is starter for Friendship Cake.

Yields
1 Servings

Article Categories:
Tarts

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