Ingrients & Directions
For Water Starter:
1 pk Active Dry Yeast
1/2 c Warm Water; Or Milk, *Note
1 c Milk
1 c Flour
1 c Granulated Sugar
*NOTE: If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated
sugar.
Set in a warmish place, like near the stove, and stir once daily for 5-10
days. This makes about 3 cups of starter. Most recipies for friendship
bread that I’ve seen call for one cup of starter to start out with, so as
tradition dictates I would keep a cup of starter for myself and give the
other two cups to two friends with the recipie.
John Holder holder@hydra.unm.edu
Yields
1 Servings