Fruit Cocktail Cake

  • on December 20, 2007
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Ingrients & Directions


1 c Flour
1/2 ts Salt
1 c Sugar
1 ea Can fruit cocktail;drained
1 ea Egg
1 ts Baking powder
1/2 c Brown sugar
3/4 c Broken walnuts

Sift flour, salt, sugar and baking powder. Add egg and fruit cocktail. Pour
into 8 inch square pan. For topping combine brown sugar and walnuts. Mix
and sprinkle over batter. Bake all in preheated 350 degree oven for 45
minutes.

Yields
1

Article Categories:
Cakes

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