2 c All purpose flour
1/3 c Packed dark brown sugar
1 tb Baking powder
3/4 ts Ground cinnamon
1/2 ts Ground ginger
1/8 ts Ground cloves
6 tb (3/4 stick) chilled
-butter, cut into pieces
1/4 c Milk
1 lg Egg
3 tb Light unsulfured molasses
1 ts Vanilla extract
2/3 c Raisins
Preheat oven to 375’F. Lightly grease baking sheet. Blend first 6
ingredients in processor. Add butter and process until mixture
resembles coarse meal. Beat milk, egg, molasses and vanilla to blend
in large bowl. Add flour mixture and raisins; stir gently until dough
forms. Gather dough into ball. On lightly floured surface, press
dough into 1-inch- thick round. Cut round into 8 wedges. Place on
prepared baking sheet.
Bake until toothpick inserted into center comes out dean, about 25
min- utes. Serve warm or at room temperature.
Yields
8 servings