Ingrients & Directions
1 lb Sweet Butter (room temp)
3/4 c Powdered Sugar
2 ts Vanilla
2 ts Brandy
4 1/2 c Flour
1 c Blanched Almonds or Walnuts
-finely chopped
4 c Powdered Sugar (addition fo
-dusting)
Whip butter until light and fluffy. Slowly add powdered sugar,
vanilla and brandy. Gradually add flour, 1 cup at a time and fold in
nuts. Use a teaspoon amount and shape into balls, ovals or cresents.
Place on ungreased cookie sheets (will not spread). Bake 20 minutes
in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate
and coat cookies completely while warm. Makes 75 cookies.
Yields
75 Servings