-CRUST-
1 1/2 pk Graham crackers; crushed
6 tb Butter; melted
1/3 c Sugar
FILLING
24 oz Cream cheese; unwrapped and
-softened in a microwave on
-high
5 Jumbo eggs; separated
3/4 c Sugar
2 Envelopes Knox gelatin
1/2 c Light rum
1/3 c Key lime juice
2 ts Fresh grated lime peel
1 pt Whipping cream
3 dr Green food coloring; more or
-less
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Crust: Mix and pat into bottom and Springform pan Bake at 350 for 10 mins.
FILLING: Soften gelatin in small saucepan with 1/2 cup water. Stir egg
yolks into 1/2 cup sugar. Add to gelatin mixture with lime juice and peel
and cook over med. heat. stirring constantly until mixture thickens and
bubbles. Cool. Beat cheese in large bowl until light an fluffy. Slowly add
gelatin mixture and blend well. Add food coloring and mix well. Beat egg
whites until soft peaks form. Add remaining 1/4 cup sugar and continue
beating until stiff peaks form. Fold into cheese mixture. Whip cream and
fold into cheese mixture. Pour into crust and refrigerated several hours or
overnight.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
12 Servings