1 c Butter or margarine;
-softened
2 c Sugar
3 1/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 ts Vanilla extract
8 Egg whites; stiffly beaten
Lane cake filling; see
-recipe
Seven-minute frosting; 1/2
-recipe, see recipe
Pecan halves; optional
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Combine flour, baking powder, and salt; add to creamed
mixture alternately with milk, beginning and ending with flour mixture. Mix
after each addition. Stir in vanilla. Fold in egg whites.
Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325F
for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire
racks.
Spread Lane Cake Filling between layers and on top of cake; spread Seven
Minute Frosting on sides. Garnish with pecan halves, if desired.
Yield: one 3layer cake.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
1 Servings