Ingrients & Directions
2 oz Butter
4 oz Biscuits; (crumbs,I use
-digestive biscuits)
8 oz Soft cheese
2 Egg yolks
2 oz Caster; (fine) sugar
1 Lemons; rind and juice of,
-up to 2
1/2 oz Gelatine
5 oz Yohurt
Mix melted butter and biscuits and spred over bottom of 8 inch cake tin
chill till set. Line tin with parchment paper first.
Filling: melt gelatine in 1/2 cup water mix all ingrediens in bleder or by
hand till smooth pour over base and chill 2-3 hrs till set.Decorate with
fruit.
Yields
1 Servings