Ingrients & Directions
1 c All purpose flour
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon powder
1/2 ts Salt
3/4 c Vegetable oil
1 c White sugar
2 c Grated carrots
1/2 c Chopped walnuts
Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add
the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that
all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm.
Bake at 350F for about an hour or until a knife inserted in the centre of
the cake comes out clean. Cool for a few minutes on a wire rack. Turn
out & let cool completely.
Yields
1