Mexican Style Cornbread

  • on December 9, 2007
  • Likes!

Ingrients & Directions


1/2 c Yellow cornmeal
1 ts Salt
1/3 c Salad oil
1 c Cream style corn
3 Chopped Jalapeno chiles
3 ts Baking powder
2 Eggs
1/2 c Sour cream
1 c Grated cheese

Beat together eggs, salad oil & sour cream. Add other ingredients except
cheese. Pour half batter in pan, add layer of cheese, then pour remaining
batter over cheese. Put rest of cheese on top. Bake at 350 for 35 minutes.

MRS JAMES (LEE) LEACH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!