Microwave Beer Bread

  • on December 14, 2007
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Ingrients & Directions


2 c Self-rising Flour
1 c Flour
3 tb Sugar
12 oz Beer
1 tb Butter; softened
Cornflake Crumbs

Mix together all ingredients. Spray a glass loaf pan
with cooking spray; sprinkle bottom and sides with
crumbs. Spoon batter into pan and top with butter and
a light sprinkling of cornflake crumbs. Microwave on
MEDIUM for 9 minutes, then on HIGH for 2 minutes.

From

Yields
1 Loaf

Article Categories:
Breads

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