Ingrients & Directions
-patdwigans fwds07a
Crust
2 c Graham cracker crumbs
1/4 c Sugar granulated
1/2 c Butter or oleo; softened
Filling
12 oz Cool whip
3/4 c Sugar’ granulated
8 oz Cream cheese; softened
1 Small pkg inst. chocolate
1 Small pkg inst. butterscotch
3 c Milk
Thoroughly blend crust ingredients in cuisinart. Press firmly in
bottom of pan. Blend together half of the cool whip, sugar, and cream
cheese. Spread mixture on top of crust. Whip together the puddings and mllk
and spread on top of cream cheese mixture. Top with remaining cool whip.
Yields
8 Servings